「健康の為」とか「体に良い」とかエビデンスの欠片も無いのに言葉巧みに踊らされたり、「持続可能」とか「地球に優しい」とか捏造データにコロリと騙されて優越感や虚栄心を満足させようと足掻くのは、何と愚かしい事か。
そんな愚行の行き着く先は、人工肉や昆虫食やらに莫大な投資が出来る僅かな大企業と極一部の大富豪らを益々肥え太らせるのみならず、そいつ等の支配を強いられる事になるだけだ！
★イギリスの小学校でも、言葉巧みに昆虫食導入の実験が始まったらしい。
その内日本でも実践すべきだと、内外からの加圧（同調圧力）に晒されるのではないか。共通の価値観を共有する筈なのだから。
案外日本人って、「グロ可愛い」とか「ゲロ美味しい」とかバエバエはしゃいで、喜んで昆虫食を受け入れてしまうのかも？
△Kids to explore eating bugs to gauge appetite for "alternative protein"
（https://metro.co.uk/2022/05/30/pupils-at-four-wales-primary-schools-offered-insect-diet-16734980/）
Monday 30 May 2022 11:28 am
Schoolchildren are used to eating hot dinners such as fish and chips, spaghetti bolognese and lasagne.
But children at four primary schools in Wales are set to take part in workshops organised by scientists and teachers to inform them about the benefits of eating "alternative protein" like bugs.
These will include plant-based foods and may involve edible insects, depending on whether they have received Novel Foods approval by the Food Standards Agency.
These will be in the form of "conventional mince" which combine plant-based and "alternative protein".
A study in the Journal of Cleaner Production found insect farms emit 75% less carbon than poultry farms.
As people in the UK look towards more sustainable diets, doubters of an insect-based diet will be pleased to know edible bugs are rich in protein, antioxidants, vitamins and other nutrients.
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Across Europe, eating alternative sources of protein like insects is already the norm.
A 2020 study by the International Platform of Insects for Food and Feed (IPIFF) found 9 million European consumers had eaten insects in 2019, with this expected to increase to 390 million by 2030.
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"These issues are important to children, but also difficult to make sense of and can often be confusing for them.
